Youngeyes Posted May 25, 2014 Share Posted May 25, 2014 I've got a rack of ribs and some tenderloin waiting to go on the grill. I've got some Magaritas in the blender and Sam Adams in the cooler. What's on your grill/smoker and in your cooler this weekend? Link to comment Share on other sites More sharing options...
Steve RA Posted May 25, 2014 Share Posted May 25, 2014 Whatever they have at the local BBQ emporium !!! Link to comment Share on other sites More sharing options...
MarkCO Posted May 25, 2014 Share Posted May 25, 2014 Sam Adams and Oskar Blues in the Cooler, steaks and burgers on the grill. Link to comment Share on other sites More sharing options...
nj mike Posted May 25, 2014 Share Posted May 25, 2014 porterhouse steak andBud long necks Link to comment Share on other sites More sharing options...
Avezorak Posted May 25, 2014 Share Posted May 25, 2014 3 gallons of sweet tea. Smoked turkey today, burgers tomorrow Link to comment Share on other sites More sharing options...
blue edge Posted May 25, 2014 Share Posted May 25, 2014 BUD & Burgers YUM Link to comment Share on other sites More sharing options...
outerlimits Posted May 25, 2014 Share Posted May 25, 2014 Ribs and rogue yellow snow IPA Link to comment Share on other sites More sharing options...
loneranger04 Posted May 25, 2014 Share Posted May 25, 2014 I smoked a pork butt yesterday on the Big Green Egg. Took me 8 1/2 hours. I tried something different so it didn't turn out quite as good as I had hoped but pork butt is pretty hard to screw up. Bud Lite in the beer fridge. Probably have a Boulevard Wheat later when we go out to eat with the in-laws. Link to comment Share on other sites More sharing options...
Zoomy Posted May 25, 2014 Share Posted May 25, 2014 12 pounds of brisket smoked 16 hours with hickory, homemade BBQ beans and cole slaw. Double IPA's in the cooler. Link to comment Share on other sites More sharing options...
HRider Posted May 26, 2014 Share Posted May 26, 2014 Babyback ribs and Conecuh sausage on the grill (over charcoal and Mesquite wood). Sweet Tea and Ice water to drink. I am grateful to all who have sacrificed for our country to remain free. Hurley Link to comment Share on other sites More sharing options...
okiestovepipe Posted May 26, 2014 Share Posted May 26, 2014 Kielbasa with onions, bell peppers with beer cooked in a Dutch oven. Link to comment Share on other sites More sharing options...
EEH Posted May 26, 2014 Share Posted May 26, 2014 (edited) Boston butt small tenderloin..couple partida teq.eight hours and both my boys ...Best part both my boys Edited May 26, 2014 by EEH Link to comment Share on other sites More sharing options...
twodownzero Posted May 26, 2014 Share Posted May 26, 2014 Warming up some ribs and bbq beans I made last weekend in the smoker. I make my own homebrew and am enjoying my american pale ale tonight. Link to comment Share on other sites More sharing options...
meatsauce Posted May 26, 2014 Share Posted May 26, 2014 Jalapeno cheddar burgers and Leinenkugel summer shandy Link to comment Share on other sites More sharing options...
Sarge Posted May 26, 2014 Share Posted May 26, 2014 You guys crack me up. There are even competitions for the most outlandish grilling. Nothing beats a good fresh burger, brat or hotdog on the grill. And when I drink beer it's whatever is on sale. But I generally drink diet mountain dew Link to comment Share on other sites More sharing options...
drewbeck Posted May 26, 2014 Share Posted May 26, 2014 10 minutes till ribs done Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
MarkCO Posted May 27, 2014 Share Posted May 27, 2014 Just finished the steak...potato salad, corn on the cob and watermelon for the sides. Happy tummy. Link to comment Share on other sites More sharing options...
Reshoot Posted May 27, 2014 Share Posted May 27, 2014 3/4" ribeye steaks and Miller 64. That'd be my favorite Link to comment Share on other sites More sharing options...
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