jswitt99 Posted December 22, 2011 Share Posted December 22, 2011 I like the worst BBQ in Texas. Quote Link to comment Share on other sites More sharing options...
Pop N Fresh Posted December 22, 2011 Share Posted December 22, 2011 does it come in a bucket in your grocer's freezer section? Quote Link to comment Share on other sites More sharing options...
bbbean Posted December 22, 2011 Share Posted December 22, 2011 They don't know what BBQ is in Texas. Quote Link to comment Share on other sites More sharing options...
Pop N Fresh Posted December 22, 2011 Share Posted December 22, 2011 we can smoke a cow 300 ways hardest part is keeping it lit Quote Link to comment Share on other sites More sharing options...
jswitt99 Posted December 22, 2011 Author Share Posted December 22, 2011 we can smoke a cow 300 ways hardest part is keeping it lit If this becomes a discussion, it will be closed. Either you know the joint I am talking about or you don't... Quote Link to comment Share on other sites More sharing options...
bbbean Posted December 22, 2011 Share Posted December 22, 2011 we can smoke a cow 300 ways hardest part is keeping it lit There you go. Texans think you can BBQ a cow, when anyone knows BBQ comes from a pig. Quote Link to comment Share on other sites More sharing options...
jswitt99 Posted December 22, 2011 Author Share Posted December 22, 2011 we can smoke a cow 300 ways hardest part is keeping it lit There you go. Texans think you can BBQ a cow, when anyone knows BBQ comes from a pig. Did a whole hog a few months back...mmm mmm good. Quote Link to comment Share on other sites More sharing options...
Steve J Posted December 22, 2011 Share Posted December 22, 2011 We all know that's Rudy's and it is good. Quote Link to comment Share on other sites More sharing options...
Pop N Fresh Posted December 22, 2011 Share Posted December 22, 2011 we can smoke a cow 300 ways hardest part is keeping it lit There you go. Texans think you can BBQ a cow, when anyone knows BBQ comes from a pig. we got cows like you got squirrels, seemed like the simple choice Quote Link to comment Share on other sites More sharing options...
3quartertime Posted December 22, 2011 Share Posted December 22, 2011 I like the worst BBQ in Texas. http://rudysbbq.com/page/locations Looks like there is one up near me!!! I'll check it out. Admittedly I'm a northern transplant here, but I've really enjoyed the BBQ! Took my girl to Sonny Bryans in the West End this weekend. Even better I like Mike Andersons. I hear that Hard Eight BBQ is really good. Looking forward to checking that out!!! If this becomes a discussion, it will be closed. Either you know the joint I am talking about or you don't... Wrong forum. We don't allow discussions in The Hate Forum. On a side note; Smoked meats seem to be real popular here. The guys at work can talk hours about their 'brisket' recipe or something. Last night the neighbor, who has one of the huge trailer model smokers, brought over a smoked chicken for a Christmas present! Good stuff!!! Quote Link to comment Share on other sites More sharing options...
RangerTrace Posted December 22, 2011 Share Posted December 22, 2011 3quartertime, Hard 8 BBQ is great. Several of our local shooters meet there fairly often on Fridays. Or come over to Ft. Worth for some Cooper's BBQ. Both of which are (IHMO) better than Rudy's Quote Link to comment Share on other sites More sharing options...
3quartertime Posted December 22, 2011 Share Posted December 22, 2011 CoopersBBQ Nice. I like The Stockyards!!! Thanks!!! Quote Link to comment Share on other sites More sharing options...
DinosaurMikeGolf Posted December 22, 2011 Share Posted December 22, 2011 And in Killeen: Big Hoss BBQ! http://bighossbbq.com/ Quote Link to comment Share on other sites More sharing options...
RUSHARP2 Posted December 22, 2011 Share Posted December 22, 2011 For what I have had in the general Austin area... Rudy's takes the cake for the local shops(north Austin). Being a Northerner... I always had Ribs as BBQ. I moved to GA, and was introduced to brisket, although Pork rules there. I now own a big green egg and make whatever I feel like. Thinking about putting on a pork shoulder for Christmas dinner as a matter of fact. I do think a trip to Killeen is in my future with Frank's link. Quote Link to comment Share on other sites More sharing options...
kaiserb Posted December 22, 2011 Share Posted December 22, 2011 we can smoke a cow 300 ways hardest part is keeping it lit If this becomes a discussion, it will be closed. Either you know the joint I am talking about or you don't... "Sause"... that is all I am saying Quote Link to comment Share on other sites More sharing options...
Fullauto_Shooter Posted December 22, 2011 Share Posted December 22, 2011 If you want the best brisket ever, try Shoepfs BBQ in Belton. Their potato salad and beans are also great. We get the "family meal" about every 2 weeks and it feeds my family of 3 for at least two full meals. Quote Link to comment Share on other sites More sharing options...
jswitt99 Posted December 22, 2011 Author Share Posted December 22, 2011 Wrong forum. We don't allow discussions in The Hate Forum. Ah, that's right....carry on! Quote Link to comment Share on other sites More sharing options...
Tizzle Posted December 22, 2011 Share Posted December 22, 2011 Hard Eight is the place with the free beer right? Heard about 'em all the way out here in AZ. Quote Link to comment Share on other sites More sharing options...
HI5-O Posted December 22, 2011 Share Posted December 22, 2011 we can smoke a cow 300 ways hardest part is keeping it lit Which end do you light? Quote Link to comment Share on other sites More sharing options...
colt22man Posted December 22, 2011 Share Posted December 22, 2011 Love Rudy's. I'm not in Texas but on every trip to San Antonio it's Rudy's for me. Gotta try the cream corn, AWESOME. Quote Link to comment Share on other sites More sharing options...
jswitt99 Posted December 23, 2011 Author Share Posted December 23, 2011 Is clarkes still around? Outside of ft. Worth somewhere...had a heli pad for those with a copter needing some Q. Quote Link to comment Share on other sites More sharing options...
Gantz Posted December 24, 2011 Share Posted December 24, 2011 Hard 8 is super solid. Rudy's is good. If you ever make it to the barren panhandle, then hit up Crazy Larry's and grab a full moose. Don't think it's what most would call true barbecue, but it's pure greatness. Quote Link to comment Share on other sites More sharing options...
Retread1911 Posted December 24, 2011 Share Posted December 24, 2011 Is clarkes still around? Outside of ft. Worth somewhere...had a heli pad for those with a copter needing some Q. Clark's is in Tioga up north of Denton about another 30 minutes. I never saw a pad pe say. But there was lots of talk of landing helis in the cow pasture across the highway. Great barbecue for sure. GT Quote Link to comment Share on other sites More sharing options...
J-Ho Posted December 24, 2011 Share Posted December 24, 2011 You're in Austin. Go down to the Salt Lick. Or the original Cooper's in Llano. And for you foreigners, pig is tasty and all but he did say BBQ. And if I ever see one of you people put brown gravy on a chicken fried steak again, there will be trouble. Quote Link to comment Share on other sites More sharing options...
ima45dv8 Posted December 24, 2011 Share Posted December 24, 2011 The hi-end places mentioned are largely unknown to me though I lived in Texas for 3-1/2 years ('79-'82). What I remember fondly was the Beef BBQ place across the street from when I worked in Houston for Dresser (Ben's BBQ?, I think). They didn't serve BBQ like I was used to...they served only Beef (no Pork). You got a baked potato that was done just right, and some pickled 'stuff' (varied fron day to day) and a salad. And damn, it was good. ========================= At the bar next door, we once had a man come in with a 2-crockpot-load of chili that he was making for the World championships in Terlingua. The only fee was an honest opinion. I don't think he eventually won the World's that year, but I had 3-4 bowls that night. If his chili couldn't win, I'd hate to be a judge at that event... Quote Link to comment Share on other sites More sharing options...
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