jswitt99 Posted December 24, 2011 Author Share Posted December 24, 2011 I don't get the salt lick, cool place but I wasn't impressed with the food. Not a hater. They obviously impress the crowds on the weekends... Link to comment Share on other sites More sharing options...
J-Ho Posted December 24, 2011 Share Posted December 24, 2011 I don't get the salt lick, cool place but I wasn't impressed with the food. Not a hater. They obviously impress the crowds on the weekends... The old one, near dripping springs, or one of the ones in town? The one out near dripping springs was awesome Link to comment Share on other sites More sharing options...
jswitt99 Posted December 24, 2011 Author Share Posted December 24, 2011 The original in dripping springs. Maybe I went on bad night... Link to comment Share on other sites More sharing options...
shooterdoc Posted December 24, 2011 Share Posted December 24, 2011 None better than Peggy Sue's in Snyder Plaza near SMU Link to comment Share on other sites More sharing options...
RangerTrace Posted December 24, 2011 Share Posted December 24, 2011 (edited) If you happen to find yourself in Fort Worth around 11-11:30am on a Friday, do yourself and favor and stop by the Smokepit BBQ joint for a $10.00 porkchop that is as good or better than those at Cooper's or Hard 8. Not to mention the waitresses wear much less than normal on Fridays...... The Smoke Pit BBQ With A View www.thesmokepitcatering.com Edited December 24, 2011 by SV-COP Link to comment Share on other sites More sharing options...
jswitt99 Posted December 24, 2011 Author Share Posted December 24, 2011 If you happen to find yourself in Fort Worth around 11-11:30am on a Friday, do yourself and favor and stop by the Smokepit BBQ joint for a $10.00 porkchop that is as good or better than those at Cooper's or Hard 8. Not to mention the waitresses wear much less than normal on Fridays...... The Smoke Pit BBQ With A View www.thesmokepitcatering.com Awesome buns! You win Link to comment Share on other sites More sharing options...
Don Springer Posted December 24, 2011 Share Posted December 24, 2011 You're in Austin. Go down to the Salt Lick. Or the original Cooper's in Llano. And for you foreigners, pig is tasty and all but he did say BBQ. And if I ever see one of you people put brown gravy on a chicken fried steak again, there will be trouble. Spent my 21st birthday at the Salt Lick. Link to comment Share on other sites More sharing options...
J-Ho Posted December 24, 2011 Share Posted December 24, 2011 If you happen to find yourself in Fort Worth around 11-11:30am on a Friday, do yourself and favor and stop by the Smokepit BBQ joint for a $10.00 porkchop that is as good or better than those at Cooper's or Hard 8. Not to mention the waitresses wear much less than normal on Fridays...... The Smoke Pit BBQ With A View www.thesmokepitcatering.com suddenly I have a huge craving for BBQ Link to comment Share on other sites More sharing options...
3quartertime Posted December 24, 2011 Share Posted December 24, 2011 If you happen to find yourself in Fort Worth around 11-11:30am on a Friday, do yourself and favor and stop by the Smokepit BBQ joint for a $10.00 porkchop that is as good or better than those at Cooper's or Hard 8. Not to mention the waitresses wear much less than normal on Fridays...... The Smoke Pit BBQ With A View www.thesmokepitcatering.com suddenly I have a huge craving for BBQ Wow. That sounds like a great lunch plan!!! Little too far from work for a regular lunch, but maybe when a vendor stops in... Link to comment Share on other sites More sharing options...
Shadowrider Posted December 25, 2011 Share Posted December 25, 2011 (edited) Texans just know how to "Que". And they use real jalepenos, not those tasteless things the restaurants everywhere else give you. And this coming from a Sooner. P.S. Got a big 'ole brisket in the cookshack right now. Apple, hickory and a bit of mesquite. Edited December 25, 2011 by Shadowrider Link to comment Share on other sites More sharing options...
ben b. Posted December 25, 2011 Share Posted December 25, 2011 I just can't think of cow meat as BBQ. Make mine swine. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now