outerlimits

it's easy-kinda like throwing a dog a stick for a reward. my trick is no beer until gun is in the safe. gets done pretty easily that way. having said that, dry firing AFTER beer is not a good idea.

chris-read the letter from mike that was emailed to us. it covers which range is available in the vegas area that can handle a rifle. but c'mon, you already confirmed it, didn't you?

55 chevy bel-air wagon. small block lead sled. remember working on the engine by standing in the engine compartment with the hood open-tons of space.

ok gearheads, need some opinions... gonna buy my daughter her 1st car. looking at $10k limit and she wanted a used jetta. i can find them for under that with 50-75K miles on them. then, for the hell of it, i looked at some mercedes c240's. i found a few for around the same price with about 70-75K miles on them. given fuel consumption ain't driving the decision, why would i buy a jetta?

i'm guessing these:

http://news.yahoo.com/s/ap/20091007/ap_on_re_af/piracy :lol:

just noticed max is gonna try out multigun...in open nonetheless. i've watched jojo and chris tilley do pretty damn well at it.

for how long? i've had one for 22 years, but never put that kind of numbers thru it. i would guess it would. stout loads with aluminum frames seems like a recipe for a short life. still, a great carry gun.

self squadding is up. squad schedule is all messed up...whoever put it together has already been to the bars.

brian-i think you can do this with quicktime pro. i'd try it, but i have to wait till i get home. pm me the file (or one like it) and i'll try it 2nite.

i remember in boot camp watching guys slamming their M-14 buttstock against the deck with the bolt-open, knocking the catch off and having the bolt slam on the chamber. that cost you one (and it only took one) expensive lesson on doing it properly. the D.I. opened the bolt and locked it back, shoved your thumb in the chamber and then let it go. lots of fun.

7" AMT longslide-terminator

ok, i'm a marine but this is funny... http://www.liveleak.com/view?i=a45_1254837482

then there's this one from a 3 gun match a few years ago on a stage with birdshot & slugs... "looks like you just bought that popper."

"that woulda been a smokin' run if you hadn't drilled that no-shoot in the face!"

The only difference is a bipod-2 optics ain't nuthin.

Yes we will be doing 3gub thanksgiving weekend. Rifle only out to 320

mattg-i think you misunderstood my post. all i meant was i believe no leo sacrifice can compare to that of or military. like you, i'm a marine (no such thing as former, even though that was 35 years ago when we played in foliage, not sand). i agree we should rid ourselves of the leo category, otherwise, all professions would be open game-and it doesn't end.

Yes very much so, a Fire fighter,/ civilian EMT's duty in no way compares to what soldiers, sailors, marines, and airmen have done for this country. Not even in the same ballpark. +1...leo's either.

can hardly wait for merlin to chime in on this one...

we have too many already

i wore gloves-learned my lesson long ago after coring about 5 pounds of scotch bonnet peppers without them. tried everything, ice, milk, solvents...nothing took the burn away from my hands. saw the doc the next day and he suggested 1st degree burns from the oil. neat trick to try is eating a habanero gently picked, then one that has been messed with, where you manhandle it...way hotter. i remove the seeds and core to cause that effect as well as getting rid of the bitterness of the seeds. blend 'em up into a nice mash, add the sea salt and vinegar, and that's it. made plenty with other ingredients but end up back to the basic recipe. gonna stuff a few 2nite with sausage. remainder to make some jerk marinade with pimento berries and lime juice. i've tried all the commercial stuff, and i still like home-made. plus, making the label every year is a blast. tried posting one and got run over by flex pretty good. pm me if u wanna see this year's version. now if i can get my hands on some ghost peppers...

pm sent

today is the fall rite of passage. 4 pounds of habaneros...time to make the year's supply of hot sauce! Took about 3 hours of prep, but i'm ready for the year. Added a little WW452AA to the mix to kick it up a bit.

lightweight colt commander in 45 acp.