outerlimits Posted October 26, 2008 Share Posted October 26, 2008 yep...gettin' ready for tomorrow's match. Link to comment Share on other sites More sharing options...
JimmyZip Posted October 26, 2008 Share Posted October 26, 2008 People take note! That there salt is what really make a steak great! If I hadn't already eaten, I would go fire up the grill. That is freakin' beautiful! Thanks and kudos bro! Link to comment Share on other sites More sharing options...
Chris Keen Posted October 26, 2008 Share Posted October 26, 2008 Link to comment Share on other sites More sharing options...
warpspeed Posted October 26, 2008 Share Posted October 26, 2008 Link to comment Share on other sites More sharing options...
jasmap Posted October 26, 2008 Share Posted October 26, 2008 My mouth started watering just looking at it. Can drool ruin a keyboard? Link to comment Share on other sites More sharing options...
Coolduckboy Posted October 26, 2008 Share Posted October 26, 2008 Dude, I need to find out where to get that stuff. Link to comment Share on other sites More sharing options...
Cy Soto Posted October 26, 2008 Share Posted October 26, 2008 Dude, I need to find out where to get that stuff. I think it used to be attached to a cow... Link to comment Share on other sites More sharing options...
Coolduckboy Posted October 26, 2008 Share Posted October 26, 2008 Dude, I need to find out where to get that stuff. I think it used to be attached to a cow... Well i know that but i don't think my local farmer would appreciate me hacking away on one of his/her cows. Link to comment Share on other sites More sharing options...
Cy Soto Posted October 26, 2008 Share Posted October 26, 2008 Well i know that but i don't think my local farmer would appreciate me hacking away on one of his/her cows. Ha, Ha... That is true!! If you don't have a butcher shop near by, you can always ask the butcher at the local supermarket to cut your steak extra-thick. I sometimes don't have time to go to the butcher shop when I feel like feasting on a thick steak. If this happens, I just drive to the local supermarket and ask the butcher there to cut a few "double thick" ribeye steaks. They usually have them ready in a matter of minutes. Mmmm... Now I'm hungry!! But I don't think that I can eat a 3-pounder though!! Link to comment Share on other sites More sharing options...
ChrisStock Posted October 26, 2008 Share Posted October 26, 2008 That isn't a steak, it's a roast!! Link to comment Share on other sites More sharing options...
BSeevers Posted October 26, 2008 Share Posted October 26, 2008 If you don't eat yer meat, you can't have any pudding. How can you have any pudding if you don't eat yer meat? Link to comment Share on other sites More sharing options...
Micah Posted October 26, 2008 Share Posted October 26, 2008 If you don't eat yer meat, you can't have any pudding.How can you have any pudding if you don't eat yer meat? Go on...kids are kids.... Link to comment Share on other sites More sharing options...
Chris Keen Posted October 26, 2008 Share Posted October 26, 2008 Hey You! Yes, you behind the bikesheds, stand still laddy! Mmmmmmmm ....... gotta wonder how anyone could ever be a Vegetarian. Link to comment Share on other sites More sharing options...
gm iprod Posted October 27, 2008 Share Posted October 27, 2008 I like vegetarians, they taste nice. Link to comment Share on other sites More sharing options...
Front Man Posted October 27, 2008 Share Posted October 27, 2008 That looks like Nebraska Beef Outerlimits! FM Link to comment Share on other sites More sharing options...
outerlimits Posted October 27, 2008 Author Share Posted October 27, 2008 That looks like Nebraska Beef Outerlimits! FM all i can say is i was quite a bit slower at yesterday's match. extra weight was moving around all day...burp. Link to comment Share on other sites More sharing options...
sargenv Posted October 27, 2008 Share Posted October 27, 2008 That was enough beef to feed a family of 4!! I like going to costco and buying a whole prime rib or ny strip and cutting my own steaks. With porterhouse steaks though, you really need a bandsaw to make them like that. Link to comment Share on other sites More sharing options...
Bwana Six-Gun Posted October 29, 2008 Share Posted October 29, 2008 Gotta say, I started getting hungry looking at that beef. I am fortunate to have a grocery store with the best beef in the area right next door, and the Meat Dept Mgr likes me, cause I make all her labels for them. (Wine shop and grocery owned by the same folks.) About once a month they will have whole rib-eyes on sale, sliced for free. I almost always get one and sometimes two and they do me right. I have a freezer full to chow on this winter. That reminds me, need to fill up the tank for my grill Grilled steak. Good Eats. Link to comment Share on other sites More sharing options...
outerlimits Posted October 29, 2008 Author Share Posted October 29, 2008 forgot 2 mention the prime reason for a steak... Link to comment Share on other sites More sharing options...
gm iprod Posted October 29, 2008 Share Posted October 29, 2008 I will be around sometime about the 10th May next year on my way to the Bianchi Cup. Link to comment Share on other sites More sharing options...
Coolduckboy Posted October 29, 2008 Share Posted October 29, 2008 I will be around sometime about the 10th May next year on my way to the Bianchi Cup. me too. lawl Link to comment Share on other sites More sharing options...
oddjob Posted October 29, 2008 Share Posted October 29, 2008 Hey Butch, Is that your wine collection????????? Link to comment Share on other sites More sharing options...
uscbigdawg Posted October 29, 2008 Share Posted October 29, 2008 Seriously. That's awesome. And Ron...I have an idea of where he lives. Rich Link to comment Share on other sites More sharing options...
outerlimits Posted October 29, 2008 Author Share Posted October 29, 2008 Hey Butch,Is that your wine collection????????? yep-pics are a tad old, got a few more of them huge bottles now-getting ready for retirement party...guns & wine...expensive vices. Link to comment Share on other sites More sharing options...
outerlimits Posted October 29, 2008 Author Share Posted October 29, 2008 Seriously. That's awesome. And Ron...I have an idea of where he lives. Rich hey rich-they'll never let you through the gate anyway Link to comment Share on other sites More sharing options...
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