outerlimits Posted August 3, 2009 Share Posted August 3, 2009 once in awhile, you just have to bite the bullet and cook a whole prime rib. It is august, haven't had one since new years eve. wash it down with a 95 duckhorn cab and i'm good! Link to comment Share on other sites More sharing options...
Chris Keen Posted August 3, 2009 Share Posted August 3, 2009 Mmmmmm Link to comment Share on other sites More sharing options...
smokshwn Posted August 3, 2009 Share Posted August 3, 2009 Butch, You know how to live. Haven't had that meal for a while now as well. I will have to change that soon. Link to comment Share on other sites More sharing options...
XRe Posted August 3, 2009 Share Posted August 3, 2009 Dammit, now I'm hungry again... Link to comment Share on other sites More sharing options...
boz1911 Posted August 3, 2009 Share Posted August 3, 2009 Breakfast!! Link to comment Share on other sites More sharing options...
John Dunn Posted August 3, 2009 Share Posted August 3, 2009 Complete with Horseradish! Looks good! Link to comment Share on other sites More sharing options...
lynn jones Posted August 3, 2009 Share Posted August 3, 2009 nice! i have ribs in the crock pot for supper. lynn Link to comment Share on other sites More sharing options...
OpenShooterGirl Posted August 3, 2009 Share Posted August 3, 2009 Very nice! Bobby & I cooked Prime Rib with Garlic-Blue Cheese sauce and twice-baked potatoes for the family Christmas dinner this year. It's gonna be the new tradition in our household! Delicious! Link to comment Share on other sites More sharing options...
Chris Keen Posted August 3, 2009 Share Posted August 3, 2009 Very nice! Bobby & I cooked Prime Rib with Garlic-Blue Cheese sauce and twice-baked potatoes for the family Christmas dinner this year. It's gonna be the new tradition in our household! Delicious! Susan, you'll have to give me the recipe for that. Prime Rib is my favorite! Lynn ...... you suck! I was just talking about ribs in a crock pot on the way to the match with Pharoh Bender yesterday! Guess I have to go the the store tonight. Link to comment Share on other sites More sharing options...
lynn jones Posted August 4, 2009 Share Posted August 4, 2009 oh the ribs were good! Link to comment Share on other sites More sharing options...
Greg Bell Posted August 4, 2009 Share Posted August 4, 2009 We always enjoy a nice home cooked prime, do one a few times a year. It was a rough crappy Christmas this last year but we still had a great prime rib dinner at home. Link to comment Share on other sites More sharing options...
smokshwn Posted August 4, 2009 Share Posted August 4, 2009 Very nice! Bobby & I cooked Prime Rib with Garlic-Blue Cheese sauce and twice-baked potatoes for the family Christmas dinner this year. It's gonna be the new tradition in our household! Delicious! Susan, you'll have to give me the recipe for that. Prime Rib is my favorite! Lynn ...... you suck! I was just talking about ribs in a crock pot on the way to the match with Pharoh Bender yesterday! Guess I have to go the the store tonight. Susan will have to get you the cheese sauce recipe, but I have found no better method to cooking a prime rib than Alton Brown's. I consider myself to be quite the prime rib connoisseur and have cooked easily over 50 of them using several different routines. His is hands down my favorite. Even if you get a rib roast that is a little bit less than prime it will maximize its flavor and tenderness. http://www.foodnetwork.com/recipes/alton-b...cipe/index.html Link to comment Share on other sites More sharing options...
GIO Posted August 6, 2009 Share Posted August 6, 2009 Pic looks great! A few tips to add to your Rib perfection Pull the Rib from the fridge about two hours before you put it in the oven and let it temper a bit. Think about a huge piece of 38 degree meat going in the oven, it can't cook evenly becasue the inside holds that chill for a long time while the heat pounds the outside. If it tempers out a bit you get that nice solid red with the deep brown char on the outside. If you go ice cold into the oven you get Char, grey, red center. If you tie up your roast make sure you use real thin nylon butcher twine not that loose cotton string. The cotton absorbs blood, proteins, etc then bonds with the meat when it cooks. In the end it rips off that awesome crust you worked so hard to develop. Rub a bit of oil on the twine as well. It will easier to pull off. Gio Link to comment Share on other sites More sharing options...
uscbigdawg Posted August 6, 2009 Share Posted August 6, 2009 Freakin' bull crap! You know I drove right by the house on Sunday afternoon!!! Susan - so we're invited for Christmas 2011 right. Rich Link to comment Share on other sites More sharing options...
A_Med Posted August 6, 2009 Share Posted August 6, 2009 once in awhile, you just have to bite the bullet and cook a whole prime rib. It is august, haven't had one since new years eve. wash it down with a 95 duckhorn cab and i'm good! Dude! You're my hero! Link to comment Share on other sites More sharing options...
outerlimits Posted August 6, 2009 Author Share Posted August 6, 2009 Freakin' bull crap! You know I drove right by the house on Sunday afternoon!!!Susan - so we're invited for Christmas 2011 right. Rich drop by anytime. wait till u see the spread fer my retirement gig! Link to comment Share on other sites More sharing options...
uscbigdawg Posted August 6, 2009 Share Posted August 6, 2009 From what I hear, you need to see Butch's Egg McMuffin maker. Rich Link to comment Share on other sites More sharing options...
outerlimits Posted August 6, 2009 Author Share Posted August 6, 2009 From what I hear, you need to see Butch's Egg McMuffin maker. Rich Link to comment Share on other sites More sharing options...
noypi916 Posted August 6, 2009 Share Posted August 6, 2009 WoW! looks hella good. You have to invite me too Butch! Link to comment Share on other sites More sharing options...
UW Mitch Posted August 6, 2009 Share Posted August 6, 2009 Recipie? ~Mitch Link to comment Share on other sites More sharing options...
OpenShooterGirl Posted August 6, 2009 Share Posted August 6, 2009 Freakin' bull crap! You know I drove right by the house on Sunday afternoon!!!Susan - so we're invited for Christmas 2011 right. Rich Rich, of course you are invited! You can bring the wine! Gio, those are great tips you provided. I'm gonna check out Alton's recipe for Prime Rib. We used Paula Deen's recipe last year. She's not my favorite tv personality, but her Prime Rib recipe was REALLY good! Fool Proof Standing Rib Roast Link to comment Share on other sites More sharing options...
uscbigdawg Posted August 6, 2009 Share Posted August 6, 2009 Too easy on the wine. We've got a couple of bottles here in northern California. Rich Link to comment Share on other sites More sharing options...
outerlimits Posted August 6, 2009 Author Share Posted August 6, 2009 Too easy on the wine. We've got a couple of bottles here in northern California.Rich a couple? how embarrassing... Link to comment Share on other sites More sharing options...
uscbigdawg Posted August 6, 2009 Share Posted August 6, 2009 Glad to see you're not suffering too much with 3 furlough days a month Butch. Can't wait to see the retirement pad brotha. Rich Link to comment Share on other sites More sharing options...
outerlimits Posted August 6, 2009 Author Share Posted August 6, 2009 Glad to see you're not suffering too much with 3 furlough days a month Butch. Can't wait to see the retirement pad brotha. Rich furloughs? i don't do no stinkin' furloughs... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now