short_round Posted November 19, 2004 Share Posted November 19, 2004 Happy Friday everyone! Link to comment Share on other sites More sharing options...
SiG Lady Posted November 19, 2004 Share Posted November 19, 2004 What...? No option for "All"...? Link to comment Share on other sites More sharing options...
D.Hayden Posted November 19, 2004 Share Posted November 19, 2004 And in the Bay area.. it's gotta be Zachery's! The double crust stufft pizza is the best pizza of any type I've ever tried. I'm always open to new ones.. I have pizza everywhere I travel, so any r#1's are welcome recommendations. I've liked the pizza in Germany and The Netherlands too, just because it's so different. Link to comment Share on other sites More sharing options...
Merlin Orr Posted November 19, 2004 Share Posted November 19, 2004 Olympia New York Style Pizza in Dallas, TX. NW Hwy across from Bachman Lake. MMMMmmmmMMMMMmmm Good! Link to comment Share on other sites More sharing options...
lynn jones Posted November 19, 2004 Share Posted November 19, 2004 hey it really doesn't matter what kind of crust is on the pizza! because pizza is like sex. when it's hot it's great and when it's cold, it's still pretty good. lynn Link to comment Share on other sites More sharing options...
mpolans Posted November 19, 2004 Share Posted November 19, 2004 Best pizza in the world can be found at Nino's Pizza on East Main Street in Oyster Bay, NY. Run by a few Sicilian guys. Pretty cheap too. It's so good I've literally hand carried some of it back when I lived in Japan and Germany. Link to comment Share on other sites More sharing options...
Yardbird Posted November 19, 2004 Share Posted November 19, 2004 Nothing like real NY pizza! Link to comment Share on other sites More sharing options...
BigDave Posted November 19, 2004 Share Posted November 19, 2004 Square - Sicilian style. But, it really is all good. In Indy: Union Jack's Houston: Fuzzy's Denver: New York Pizzaria Chicago: Lou Malnati's Melbourne, FL: San Remo's Link to comment Share on other sites More sharing options...
Chriss Grube Posted November 19, 2004 Share Posted November 19, 2004 Pizza, like beer and ammo .... the best is FREE! Link to comment Share on other sites More sharing options...
GRD Posted November 19, 2004 Share Posted November 19, 2004 NY! "Deep dish" Chicago-style? <ptooey!> Keep it thin and greasy and covered with pepperonis. - Gabe Link to comment Share on other sites More sharing options...
njrich Posted November 19, 2004 Share Posted November 19, 2004 with out a doubt the best pizza is my own and my stromboli's. the secret is the sauce and the dough but most of all believe it or not the #1 key ingredient is the water thats used to mix the dough.the chemicals in our water is different in every area across the country. Link to comment Share on other sites More sharing options...
njrich Posted November 19, 2004 Share Posted November 19, 2004 hey it really doesn't matter what kind of crust is on the pizza! because pizza is like sex. when it's hot it's great and when it's cold, it's still pretty good. i'm gonna use this one. Link to comment Share on other sites More sharing options...
Nik Habicht Posted November 19, 2004 Share Posted November 19, 2004 Pizza, like beer and ammo .... the best is FREE! Hmmmm, do they make donut pizza? Link to comment Share on other sites More sharing options...
RIIID Posted November 19, 2004 Share Posted November 19, 2004 Vito's! Link to comment Share on other sites More sharing options...
kimel Posted November 20, 2004 Share Posted November 20, 2004 Damn near all of it...at one time or another. Pizza is like sex...some is better than others at some time or another but it is all good...when you can get it. Link to comment Share on other sites More sharing options...
SiG Lady Posted November 20, 2004 Share Posted November 20, 2004 Bene Gourmet Pizza in Eugene serves a very 'interesting' pizza fare... but Countryside Pizza Express in Veneta*, OR serves SCRUMPTIOUS pizza. [place grossly salivating icon here] *(pronounced: Veh-NEE-tuh) Link to comment Share on other sites More sharing options...
Tman33_99 Posted November 20, 2004 Share Posted November 20, 2004 After a being home almost 6 weeks, I still haven't found pizza here worth a damn compared to what I found in Italy. I will admit I was sick of it, and pasta in general, but those Italians do know how to cook right. Every pizza I had there was made fresh, I could swear the veggies were picked that day. Even when I screwed up ordering (pepperoni is NOT pepperoni, but is still pretty damn good), it was very tasty, and man oh man do they know how to do thin crust in northern Italy. Travis Link to comment Share on other sites More sharing options...
EricW Posted November 20, 2004 Share Posted November 20, 2004 The best pizza I've ever had is what I've made myself. That includes the crust. Thin and crispy is the way to go. If you ever want real pizza, make it yourself. Make your own dough (it's incredibly easy). Use REAL mozzarella cheese. Real mozzarella DOES NOT come pre-shredded. It is very soft and runny and has to be sliced. That, and some very fresh ingredients and fresh herbs and you'll never go back to plastic pizza again. Link to comment Share on other sites More sharing options...
diehli Posted November 20, 2004 Share Posted November 20, 2004 Mr. K's in Glendale, CA. AWESOME pizza... made by a family of Greeks. Link to comment Share on other sites More sharing options...
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