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Brian Enos's Forums... Maku mozo!

Chopsticks


JimmyZip

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I was at work today, and a coworker was trying to pound out a brass pin that was part of a sculpture. He didn't want to use a punch and marr the surface, and I ran out to my truck and pulled a pair of chopsticks from take-out sushi from my glove box. Worked like a charm. So that got me thinking, and I checked and they fit both a 9mm and .40 barrel just fine. They are really well suited for the task and I have probably a dozen in my glove box at any time.

He was able to tap out that pin and they held up pretty well.

Just a thought if you need one for pistol.

JZ

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Do the cheapo disposables work? I'd think the soft wood of the ones you split into two chopsticks would be too soft, and that plastic might chip/break with a hammer blow.

Bamboo chopsticks are the best for eating with. Their stiff and tough wood probably would make for a great squib rod.

Edited by kevin c
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I've been taking one or two chopsticks with me shooting for some time. I don't think I'd use them as a squib rod tho. I usually use them to help remove the firing pin stop on a 1911 or slide cover plate on a glock or to hold the firing pin down while replacing a firing pin stop. They also work well for pushing the extractor hook into its hole to remove it from a 1911. I also use them when cleaning guns to help scrape off stubborn burnt powder.

Edited by Remy
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  • 1 month later...
I usually carry a couple squibrods with me to my favourite Asian restaurant. They thought it was a great idea.

:lol:

Seriously, never thought of using chopsticks to clean guns, I just burn through dozens and dozens of q-tips.

Roman,

You should try soy sauce as bore cleaner as well.

They do freak out a little at the sushi place when I take off my shoes, sit at the little table and start disassembling my glock 24.

Jack

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