cbrconst Posted May 21, 2016 Share Posted May 21, 2016 Hands down the best steak during Arkansas Section in Little Rock was at The Butcher Shop. Link to comment Share on other sites More sharing options...
Boxerglocker Posted May 21, 2016 Share Posted May 21, 2016 Charley's Steakhouse Chain in FL. I used to visit the Tampa location every 3 months over the course of 6 years and it still is the bar I set when comparing others. The Ages fillet steaks are so tender you can literally cut them with the back of a butter knife. Amazing! http://www.charleyssteakhouse.com/about/locations/ Link to comment Share on other sites More sharing options...
Swanny10 Posted May 21, 2016 Share Posted May 21, 2016 Home raised. When you can process it and cook it in the same day.....mm..mm. Only time I ever taste a significant difference. Link to comment Share on other sites More sharing options...
ecolyer325 Posted May 21, 2016 Share Posted May 21, 2016 Best steak I ever had was at Barclay Prime in Philly. Also one of the fanciest places I have ever been too. Before dinner was served the waiter came out with a selection of different knives and explained the difference and how the weight of the knife affects the meat. I had no idea what he was talking about with the knives but that steak was ridiculous. Sent from my SM-N910V using Tapatalk Link to comment Share on other sites More sharing options...
EDA Posted May 21, 2016 Share Posted May 21, 2016 Ribeye at Joe's in Abilene, Texas. Link to comment Share on other sites More sharing options...
seanc Posted May 21, 2016 Share Posted May 21, 2016 Peter Lugers in Brooklyn is the best, end of story, all else is secondary. Link to comment Share on other sites More sharing options...
kurtm Posted May 22, 2016 Share Posted May 22, 2016 Pashaw!!!! The best steak, bar none, was served to me in Copenhagen Denmark by Peter Anderson, a world renounded chef in his very own restaurant. He is also an IROA CRO and a hell of a shot as well. As he said....rib eye is the best!! Yeah it was the Nordic Rifle Championships, so this may be a one gun steak, but it was the best I ever had!!! Link to comment Share on other sites More sharing options...
cbrconst Posted May 22, 2016 Share Posted May 22, 2016 Peter Lugers in Brooklyn is the best, end of story, all else is secondary. Come to think of it, you are correct. I apologize for my earlier comment... Link to comment Share on other sites More sharing options...
ShooterSteve Posted May 26, 2016 Share Posted May 26, 2016 I used to work at the Amphib base in Coronado, and Mexico was slingshot distance away. There used to be a little grill down in Rosarita Beach, and the wife and I would ride down. We could get two filet dinners with all the trimmings and a couple Caronas (before it was even sold in the US), and leave a generous tip for about $20. Good memories. Of course this was in the late 80's. Link to comment Share on other sites More sharing options...
Shooter115 Posted May 26, 2016 Share Posted May 26, 2016 (edited) WJ's in Booneville was good, as was the company. When we were down in MO this spring for the M3GC, Tim Ubl, Jay Carillo and myself made it to a great place called Baxter's down by the Lake of the Ozarks. The calamari and steak were excellent, as was the service. Edited May 26, 2016 by Shooter115 Link to comment Share on other sites More sharing options...
kurtm Posted May 28, 2016 Share Posted May 28, 2016 I like the inner and outer steak....the porter house T bone....just like a 3-gun belt you have the soft " inner steak" and a firm "outer steak". I have be schooled by all the "experts" if you don't have a good inner/outer system you just cant be winning! Link to comment Share on other sites More sharing options...
Kmarsh1966 Posted May 30, 2016 Share Posted May 30, 2016 I thought that is what you were talking about. Bob's Chop house off the menu Tomahawk. Link to comment Share on other sites More sharing options...
Snopczynski Posted June 3, 2016 Share Posted June 3, 2016 (edited) New York steak pulled out 24 hours before cooking. That with pot of water on top of it for 25min. Salt the steak and let it sit 10 min. Put in a ziploc bag with johnnys, Worcestershire sauce, cinnamon, and a tiny bit of whiskey. Let it sit in the fridge for 23 hours. Put it on the grill and sear one side, flip it and cook for 5-7min, flip again and cook 4-5min or to 145 degrees inside. Before you eat it, take an apple cider vinegar bath with 2 cups of apple cider vinegar in there. Soak in it for 30min. Once you eat the steak, your body will absorb in the nutrients from it. Edited June 3, 2016 by Snopczynski Link to comment Share on other sites More sharing options...
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