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Brian Enos's Forums... Maku mozo!

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I need good mole (poblano) sauce. Preferably something I can pour directly from a jar (or a bucket!) onto grilled chicken. The stores here only stock some kind of bland paste, not enough cocoa or chile. But I'll take a recipe if I have to make it from scratch.

It has been three months since I've had mole. I'm going through withdrawl symptoms.

click and drool

Edit after Googling:

Anybody tried these?

http://www.mexgrocer.com/10067.html

http://www.mexgrocer.com/4550.html

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