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caspian guy

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Posts posted by caspian guy

  1. Gentlemen, your missing the boat!

    First, you buy the Big Green Egg (look it up)

    Preheat to 650 degrees F, lay steaks on side for two minutes, open carefully and flip to other side for an additional 2 minutes.

    Open lid carefully and flip one last time, close lid and seal off all draft doors for 5 minutes.

    Remove steaks from grill and let rest for 5 minutes.

    Heaven....simply heaven! :cheers:

    That BGE thing looks pretty cool. Never seen one. But there's a dealer right down the street from me so maybe I'll check one out this weekend.

    So if I "went big," as Patrick suggested, would it obsolete my gas grill?

    Medium to Medium rare.

    Easiest way I know to get that is do the following:

    (Shamelessly stolen from Alton Brown)

    1.) Heat large cast iron skillet to 550F.

    2.) Bring 1-1.5" thick New york strip to room temp.

    3.) Coat both sides of steak with canola oil, kosher salt, fresh cracked black pepper

    4.) Once oven has come up to temp, remove skillet and place on a burner that is set to high.

    5.) Place steak in skillet for about 30 sec then flip.

    6.) Once the steak has cooked for about 30 sec on the second side, place the skillet back in oven.

    7.) Let the steak cook on that side for about 2-3 min, then flip and cook on the other side for 2-3 min.

    8.) Remove steak from skillet and let it rest.

    Like shooting chef said let it rest.. If you don't rest it don't bother cooking it.

    Peter Adams

    FY-39604

    That sounds like a good routine.

    For rare, I may try 1 minute on each side after the "back in oven" step. Any vibes on that?

    My GF was cooked some steaks similar to that - but she was just "prepping" the meat that was going in some sort of soup (I think). I snagged a couple bites of it before it went in the soup - and was better than any steak I could remember eating in a long time. And then I forgot about it, until this thread.

    ;)

    Yep I'd try somewhere between 1-1.5 min per side in the oven if I wanted rare.(Of course ymmv based on the thickness of the steak).

    Peter Adams

    FY-39604

  2. Medium to Medium rare.

    Easiest way I know to get that is do the following:

    (Shamelessly stolen from Alton Brown)

    1.) Heat large cast iron skillet to 550F in oven.

    2.) Bring 1-1.5" thick New york strip to room temp.

    3.) Coat both sides of steak with canola oil, kosher salt, fresh cracked black pepper

    4.) Once oven has come up to temp, remove skillet and place on a burner that is set to high.

    5.) Place steak in skillet for about 30 sec then flip.

    6.) Once the steak has cooked for about 30 sec on the second side, place the skillet back in oven.

    7.) Let the steak cook on that side for about 2-3 min, then flip and cook on the other side for 2-3 min.

    8.) Remove steak from skillet and let it rest.

    Like shooting chef said let it rest.. If you don't rest it don't bother cooking it.

    Peter Adams

    FY-39604

  3. My open guns were built by hardy custom in georgia.

    I have 2 general comments...

    I have shot guns from several of the smiths above. The build quality was uniformly excelent. Any of them will build you an quality gun.

    That being said I will second the recomendation of brianatl. Don't under estimate how helpful it is to have your gunsmith close by. When something breaks it always seems to be before a big match.

    The other thing that might impact your decision is how soon you want the gun. Some of those guys you list above usually have pretty lengthy backlogs.

    Peter Adams

    FY-39604

  4. They are good scopes. If you already had one or found a great deal on one it would serve you well.

    If you are buying a new scope it isn't the first choice I'd make.

    Peter Adams

    FY-39604

  5. I wouldn't let you switch from OPEN to revo anyways...that's just WRONG!! :roflol:

    :lol: I know, but that seems to be the norm among revo shooters ;) . Other than 2007 Georgia, I haven't shot open at a state match since 2004. Maybe the ol' open gun still runs, although it jammed on me twice in a 4-stage match Tuesday night :surprise: .

    Yep, hell hath no fury like an open gun scorned...

    Peter Adams

    FY-39604

  6. So help me understand how this is copying? It looks like what STI did was to decide to execute a part in aluminum (machined) that previously they offered as injection molded polymer.

    Peter Adams

    FY-39604

    Besides why would you want to turn an sti into a caspian :)

  7. As someone who runs a club and designs stages. I say go ahead game it...

    What I had in mind as the stage designer is not the shooters concern. The shooter's concern is to solve the problem the best way he can, while staying inside the rules and the written stage briefing.

    If you see something I didn't, good for you. Sometimes I see something after I set up the stage I didn't see before and end up gaming myself.

    Peter Adams

    FY-39604

  8. If the barrel is throated enough you might also try loading them to a longer oal. To see if this helps you. In my caspian 9mm open gun I run the oal at just a hair less than 1.20. I use the montana gold 124 jhp (which is a fairly long bullet). Mine works much better when long loaded.

    Oh and if the feed ramp isn't polished you might look at that as well. Just make sure that when you do it, you are polishing it in the direction the round feed.

    Peter Adams

    FY-39604

  9. I recall seeing (I may even still own one somewhere) Eagle? used to make magazines that used this system. You could get them for pistols (Ruger P-85 maybe others) and also I think for the mini-14 and the ar-15.

    The one I have/had was a plastic bodied transparent mag for an AR-15 the spring was coiled under the follower and would un-wind as the mag was loaded. I believe one end of the spring was pinned or riveted to the inside right side of the mag body and fit into a recess in the mag body.

    I recall it working ok but being made out of plastic I never used it much.

    Peter Adams

    FY-39604

  10. The one that always scares the hell out of me with this is when a gun gets locked up due to a fat case or something, and you have to grab the slide tight and smack the grip to get the gun open.... oh man, talk about pucker factor! :surprise:

    Yep after having one blow on me in my limited gun while doing exactly that (which resulted in stitches and a surgeon having to dig a piece of the brass out of my chest). I just won't do it any more. I either find something to smack the muzzle on (which won't let this happen since the slide can't go back far enough for the cartridge to get loose and have the primer find the ejector). Or I stop myself and deal with it then. Dealing with the situation was expensive and painful, not something I intend to do again.

  11. So how do these work. Do you drill different size holes in various set screws and trial and error which size orifice to use for bleeding off some of the gas up through the set screw. Or is the set screw left intact and just turned down into the gas channel to restrict the flow of gas through the tube.

    The screw restricts the gas flow.

    Peter Adams

    FY-39604

  12. Not trying to start a holy war and I am by no means the most experienced rifle shooter in this group (not even close).

    However I offer the below links for your consideration:

    http://www.noveskerifleworks.com/barrel_break-in.pdf (The note that came with the barrel I used for my current 3 gun rifle).

    http://yarchive.net/gun/barrel/break_in.html (Gale McMillan's comments on break-in)

    http://www.whiteoakprecision.com/info-faq.htm#breakin (The instructions from the guy that built your barrel).

    The upshot of all this seems to be that if the barrel is built from a good high quality blank and was chambered with care minimal, to no break-in should be required.

    Peter Adams

    FY-39604

  13. I voted no.

    When I started shooting USPSA I could probably have told you to the closest 100 how many rounds had been through my guns. By the same token back then all of my guns were always obsessively and spotlessly clean.

    All I could tell you now is that by round count of matches I go to I probably shoot on the order of 7-10k rounds a year through whatever pistol I am shooting that year. The gun gets detail inspected yearly and the springs get changed once a year whether they need it or not. Barrels get replaced when they won't make power factor anymore with a reasonable load.

    Not saying its the right way just admitting where I am now...

    Peter Adams

    FY-39604

  14. Bought the Lee kit... Not sure it was the best choice. It works ok, but I would have liked something a bit more substantial. A bit more leverage would also have been nice (particularly when re-sizing brass that was shot out of a machine gun to go in my bolt action rifle).

    One thing that I did buy that I have been very happy with is a Giraud trimmer. I decided to get it when I started back reloading rifle ammo to cut down on some of the irritation of brass prep. It trims a .50 case about as easy as it does a .223 case which is no small feat.

    I know one .50 reloader who has the RCBS kit and seems happy with it.

    I saw a post here from the shot show about Dillon possibly making a .50 press that looked alot like a 550 on steroids. I'd be interested in that if it came to pass.

    YMMV

    Peter Adams

    FY-39604

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