short_round Posted December 28, 2004 Share Posted December 28, 2004 I know the breast, wing, leg, and thigh are the classics. I couldn't ignore the chicken tender and the nugget though. Since we are an international community, I know there are people on the board that make efficient use of the entire chicken much to the chagrin of Colonel Sanders. Please feel free to describe "other" if you vote for it. Link to comment Share on other sites More sharing options...
Merlin Orr Posted December 28, 2004 Share Posted December 28, 2004 Boneless thighs - Washed & dried - whip a couple of eggs with a little melted butter - dip chicken thighs and then coat with bread crumbs. Bake at 375 in a coated glass dish for 30 min. turning once. Serve hot with anything as a side.... Link to comment Share on other sites More sharing options...
LPatterson Posted December 28, 2004 Share Posted December 28, 2004 A Leg in each hand and a breast in my mouth. And that applies to chicken too. Link to comment Share on other sites More sharing options...
Merlin Orr Posted December 28, 2004 Share Posted December 28, 2004 About 30 miles from my house is Mexia, TX and Jim's Krispy Fried Chicken. A young lady used to work there who goes by the name of Anna Nicole Smith. It is a Very Good place for fried chicken as well as many other fried foods and such. They still have a special in honor of their former employee, Anna. 2 big white breasts with a pair of hot buttered buns - $2.00 Link to comment Share on other sites More sharing options...
Skywalker Posted December 28, 2004 Share Posted December 28, 2004 And, of course, you went there for the eating only, didn't you? Link to comment Share on other sites More sharing options...
Merlin Orr Posted December 28, 2004 Share Posted December 28, 2004 And, of course, you went there for the eating only, didn't you? Oh Hell... Anna will surely be back in Mexia someday - probably not to long from now, I will guess. And when she does return - I will still have my $2.00...... From the looks of her the last time she appeared on TV - may be $1.00.. Link to comment Share on other sites More sharing options...
DJPoLo Posted December 29, 2004 Share Posted December 29, 2004 And, of course, you went there for the eating only, didn't you? Oh Hell... Anna will surely be back in Mexia someday - probably not to long from now, I will guess. And when she does return - I will still have my $2.00...... Mmmm... Anna... -Chet Link to comment Share on other sites More sharing options...
Merlin Orr Posted December 29, 2004 Share Posted December 29, 2004 Whoops - Sorry, I am getting us off topic. We are supposed to be discussing BEST PIECE..... of fried chicken. Anna only fits part of the topic description.... Link to comment Share on other sites More sharing options...
short_round Posted December 29, 2004 Author Share Posted December 29, 2004 Whoops - Sorry, I am getting us off topic. ... actually I encourage it. That only thing that I'm trying to figure out is where her nuggets are. Link to comment Share on other sites More sharing options...
tightloop Posted December 29, 2004 Share Posted December 29, 2004 The one that is in my hand going toward my mouth.... Link to comment Share on other sites More sharing options...
texasag93 Posted January 9, 2005 Share Posted January 9, 2005 Fried chicken is good, but I rally love fried gizzards. About a dozen is all I can eat at one sitting. I think this is probably the most unhealthy part of a chicken to eat isn't it??? Livers, those make good catfish bait. TXAG Link to comment Share on other sites More sharing options...
rhino Posted January 9, 2005 Share Posted January 9, 2005 Man, this was a tough, sweaty decision. I need to do more research, but for today I had to go with a classic ... the thigh. Few things can beat a good fried chicken thigh. On the other hand, strips have their own merits. You know what you're getting, no bones, and unless they are mercilessly dry, second only to the thigh in overall fried chickeny goodness. Link to comment Share on other sites More sharing options...
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