joecichlid Posted June 26, 2009 Share Posted June 26, 2009 I would love a nice cut of beef about an inch thick and rare over a grill right now. Top that with some sauted sliced baby portabellas and onions (sauted in either butter or bacon drippings seasoned with a little sea salt and some fresh cracked black pepper). A side of some asparagus and a dressed out baker. Dang, why is my fridge so freakin empty right now? lol Joe W. Link to comment Share on other sites More sharing options...
ima45dv8 Posted June 26, 2009 Share Posted June 26, 2009 I sometimes like a nice creamy mushroom and onion sauce flavored with horseradish. Yummm... Link to comment Share on other sites More sharing options...
wide45 Posted June 26, 2009 Share Posted June 26, 2009 Back when I was at school, one Saturday morning I looked in the fridge, there was just a steak and a beer. Best breakfast I ever ate. Link to comment Share on other sites More sharing options...
DMAC Posted June 26, 2009 Share Posted June 26, 2009 Elk tenderloin (medium rare of course), rubbed with olive oil, garlic butter and cracked pepper and a bottle of Shafer Hillside Select Cab to go along with it. Link to comment Share on other sites More sharing options...
David.Hylton Posted June 26, 2009 Share Posted June 26, 2009 The method of cooking is almost as important as the cut. Cooked fast over high heat preferably wood or charcoal is best. Th Army, on the other hand, boils steaks before frying them......................... Link to comment Share on other sites More sharing options...
SDM Posted June 27, 2009 Share Posted June 27, 2009 The method of cooking is almost as important as the cut.Cooked fast over high heat preferably wood or charcoal is best. Th Army, on the other hand, boils steaks before frying them......................... The grill is OK, but an iron skillet (hot), sear both sides, then into a 450 or so oven for a few minutes is my preferred method. Link to comment Share on other sites More sharing options...
joecichlid Posted June 28, 2009 Share Posted June 28, 2009 SDM, I agree. But for me, in a pinch, I will gladly grill them. Joe W. Link to comment Share on other sites More sharing options...
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