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Brian Enos's Forums... Maku mozo!

Recipe for the holiday's


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Really a good recipe!!!


Here is a chicken recipe that also includes the use of popcorn as a

stuffing - imagine that. When I found this recipe, I thought it was

perfect for people like me, who just are not sure how to tell when

poultry is thoroughly cooked, but not dried out.

Give this a try.

4 - 5 lb. Chicken

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good.>

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to add taste

Preheat oven to 350 degrees. Brush chicken well with melted butter

salt, and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's a** blows the oven

door open and the chicken flies across the room, it's done.

And, you thought I couldn't cook...

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