Jimwax

Never have, are your bullets pulling? What kind of crimp are you using?

I shoot TG all the time in 38 Special and mids and heat has never really been an issue.

Pat, I'll pull mine apart and let you know the measurements.

If Y'all come to our regional ICORE match in June I will bring beer for after the shoot off on Sunday! That's one benefit to running a fairly large craft brewery:)

my only complaint is the small wrist band size. Super functional!

I've been cutting em down since 2001 when Bond and I started doing it. With a Lyman Universal Trimmer, Power adapter and a carbide cutter I can do between 200-250 per hour (I hit the blades with water or silicone dry lube every 20 or so to keep it cool and sharp). I am able to keep tolerance at about .001. I cut them then throw em in the tumbler for a few hours to de-burr, any that still have burrs get a quick de-burr with hand tool.