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S&W 610 Cyl Chamfer


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Can anyone tell me how much I can safely chamfer the chambers on a Smith 610?  Is the cut a regular 60 or 90 deg chamfer, or is it better to make it radial? How deep into the cylinders can I go without making the case heads swell. I sometimes shoot some fairly high pressure 10MM rounds through it and I don't want to ruin my brass (or my cylinder).

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