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Speckled Trout


dshooter3

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I just moved to florida and i am a die hard fisherman. I have learned that the speckeled trout have moved into the intercoastal canel neer my house. I have been running all over to fish and they are in my backyard. Now that is what i like.

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Deepfried in Peanut oil is the Old standard.....still hard to beat...But

Fillet each side off the bone, scale the outside off but leave the skin.

Lay Fillet on aluminum foil skin side down, on the meat side, season to tase, add some butter to your satisfaction, a few strips of bell pepper, onion, maybe a little garlic, a few vegies you normally like steamed.

when done wrap it all up in the foil, put in the oven....even better on the grill and cook until the trout is flakey and vegies are soft.......Medium heat

Enjoy !!!!!! :wub:

Hopalong

Btw, works for most type of fish. ;)

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