dshooter3 Posted December 24, 2005 Share Posted December 24, 2005 I just moved to florida and i am a die hard fisherman. I have learned that the speckeled trout have moved into the intercoastal canel neer my house. I have been running all over to fish and they are in my backyard. Now that is what i like. Link to comment Share on other sites More sharing options...
Merlin Orr Posted December 24, 2005 Share Posted December 24, 2005 MmmmmMmmmm. Make mine fried in peanut oil, Please. Link to comment Share on other sites More sharing options...
hopalong Posted December 24, 2005 Share Posted December 24, 2005 Deepfried in Peanut oil is the Old standard.....still hard to beat...But Fillet each side off the bone, scale the outside off but leave the skin. Lay Fillet on aluminum foil skin side down, on the meat side, season to tase, add some butter to your satisfaction, a few strips of bell pepper, onion, maybe a little garlic, a few vegies you normally like steamed. when done wrap it all up in the foil, put in the oven....even better on the grill and cook until the trout is flakey and vegies are soft.......Medium heat Enjoy !!!!!! Hopalong Btw, works for most type of fish. Link to comment Share on other sites More sharing options...
jkelly Posted December 25, 2005 Share Posted December 25, 2005 When I read this I could figure how brookies could survive in FLA.. Brook Trout Salvelinus fontinalis (a.k.a. - Speckled Trout) Respectfully, jkelly Link to comment Share on other sites More sharing options...
scooterj Posted December 26, 2005 Share Posted December 26, 2005 When I read this I could figure how brookies could survive in FLA..Brook Trout Salvelinus fontinalis (a.k.a. - Speckled Trout) Respectfully, jkelly we call them specks down south but most yanks know them as spotted sea trout Link to comment Share on other sites More sharing options...
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