texasag93 Posted May 6, 2005 Share Posted May 6, 2005 definately make sure all the lumps are out of the flour prior to adding milk, lump gravy sucks! TXAG Link to comment Share on other sites More sharing options...
BigDave Posted May 6, 2005 Share Posted May 6, 2005 The beauty of my recipie is that (actually, it is my dad's ) is that if you sprinkle the flour over the sausage and then cook it, there is almost no chance of lumps, period. Some folks will mix the flour or gravy mix (yuk) into the milk before mixing with the sausage and that's where lumps come in. Link to comment Share on other sites More sharing options...
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