George Posted January 4, 2008 Share Posted January 4, 2008 Hot setup for real good and pretty fast chili we have been doing lately is starting with Juanita's brand canned Chili Colorado (available at Safeway). Add a Huuuge amount of ground chile powder (we use at least two types for overall taste reasons) and simmer for 1-2 hours. Serve with buttered tortilla's and it's pretty darned good for a canned chili Link to comment Share on other sites More sharing options...
Sam Posted January 4, 2008 Share Posted January 4, 2008 But please: No rattlesnakes as an ingredient because we don´t have rattlesnakes here in germany ;-) Man, that's a tough one! Sometimes, when I find myself alone near the campfire and hear the lone coyote's mournful howl, I revisit this most haunting of culinary questions....ever since that fateful day in April 2002.....and I still don't know the answer. Can one truly make a proper Wyoming style chili with out a rattler? One could be bold..... and use chicken....people say it tastes alot like rattler. HMMM....but then again turning chicken might offend the spirits...... Tell you what, I'll have a smoke and think on it for six more years or so, but I'll get back to you. Sorry........... you should probably go ahead and microwave a frozen burrito or something. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now