I'm getting different stories from different people as far as how much crimp (taper crimp) there should be on a 9mm load. I have a dillon case gauge the local shop told me to only take off the bell right to the point where the case will fit into the gauge then stop. The problem is when it's at that point, the bullet isn't very secure. It doesn't take much force to push the bullet back into the brass. When I measured the mouth when it just hit the point of making it into the case gauge, it measured .382. when I measure some factory ammo it measured more .376-.379. I hear that making that too tight can cause pressure problems, bullet turning, etc. I just want to make sure I'm doing this safely. What is the right amount of "crimp" to put on it? Is it based on measuring the mouth? Is it how much of a dent you put in the round? I am using Berry's plated 115 gr 9mm bullets for this first batch. Thanks for any clarification!