[Brownies, bourbon balls and whiskey sour]

bourbon balls or logs ,

1 box crushed nilla wafer 12 oz box

2 cups powdered sugar

1/4 cup cocoa

1/2 cup bourbon ( i like old grand dad or yukon jack )

1/4 cup light corn syrup

1 cup of finely chopped pecans or walnuts or your favorite nuts

mix crushed wafers , powdered sugar , pecans or walnuts & cocoa

stir in bourbon & corn syrup

shape in log or 1 inch balls

roll in granulated sugar

cover tightly and refrigerate . better if left for at least 3 or 4 days or even better if left for a week or so .

TIP if you like bourbon balls make a double batch so you have some to eat while the others age !!!!!!!!!!!!!!!!!! ENJOY thanks betty crocker .

[The Tactical Guy]

hey im not a country bumpkin but like willie says ( WHISKEY FOR MY MEN AND BEER FOR MY HORSES ) or maybe i would go to another 7-11. seems like alot of work for a little beer . i could maybe understand it if it were Crown Reserve !!