USSR Posted July 13, 2017 Share Posted July 13, 2017 Almost all the casting I do now days involves .38 and .45 caliber hollowpoints. I think I pretty much have it down, but the proof is if they expand and expand without fracturing. To insure this, I use a high tin, low antimony alloy. Check these out at from left to right: 224gr MP 454-423 fired from a Colt Gold Cup at 800fps (SWAG), retained weight of 219gr; 165gr pentapoint MP 359-640 fired from a 2.5" S&W 19-3 at 840fps, retained weight of 163gr; and 161gr hollowpoint MP 359-640 fired from a 2.5" S&W 19-3 at 945fps, retained weight of 159gr. I think we have a winner with this lead/tin/antimony alloy of 96.5/3.0/0.5 for sub-1,000fps handgun loads. Don Link to comment Share on other sites More sharing options...
oteroman Posted July 13, 2017 Share Posted July 13, 2017 What did use to shoot these bullets into? Link to comment Share on other sites More sharing options...
USSR Posted July 13, 2017 Author Share Posted July 13, 2017 31 minutes ago, oteroman said: What did use to shoot these bullets into? Water soaked newsprint. Don Link to comment Share on other sites More sharing options...
dsa Posted July 13, 2017 Share Posted July 13, 2017 USSR, cool pics. I have always tried to keep the tin/antimony at a 1:1 ratio for best expansion. Link to comment Share on other sites More sharing options...
USSR Posted July 14, 2017 Author Share Posted July 14, 2017 11 hours ago, dsa said: USSR, cool pics. I have always tried to keep the tin/antimony at a 1:1 ratio for best expansion. dsa, Yeah, that's the official line. However, 2 things come into play here. If you use a low tin/low antimony alloy at a 1:1 ratio, you tend not to get good mold fill out due to the low amount of tin. And if you use a high tin/high antimony alloy at a 1:1 ratio, then you don't have an alloy that will expand well at low velocities. Don Link to comment Share on other sites More sharing options...
dsa Posted July 14, 2017 Share Posted July 14, 2017 USSR, I'm going to give that recipe a try. Thanks for sharing. Link to comment Share on other sites More sharing options...
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