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Before the shooting season closes, we want to get in one more match, so on November 27th we will be having a Post Thanksgiving Match where we get together, shoot some stages and then finish up in the clubhouse with a chili cook off competition. We are planning on a reduced # of competitors for this match (looking for 60 competitors including staff) with a reduced # of stages. We are looking at doing 6 big stages where all of them are 30 + rounds. We will be using the entire back bay (typically stages 4 &5 ) as 1 big bay, so this should be fun. This way we can get done at a reasonable time and we can clean up and then go into the clubhouse for some food and socializing over a bowl of chili. Cost of the match is the usual $25 for non club members and $20 for club members. Set up is on Saturday the 26th starting at 2pm for those who still need work hours and for the regular crew who does an outstanding job of setting up. Just 1 more match to set up and then you get the whole winter off. If you bring a pot of chili to share at the end of the match, you will shoot for 1/2 price (bring enough to serve 8-10 bowls for example). We will be having a taste test prize of $50 cash for first place, $25 for second and $10 for 3rd place. The match pre sign up invitation will go out on Monday the 21st as Geoff will send that out like usual. Please get your responses in asap and let us know here or on our FB page if you are bringing a pot of chili so we know what to plan on. Paul Taylor has bragged he has a spicy recipe for those who like some heat, Jason Peason has talked some trash and Rob Gaffney was talking to his wife about his secret recipe as well this week. Should be entertaining..........besides with many of you having family in town this next week, don't you really want to get away from them and get back out on the range with folks you actually like? Happy to see you out on the range..............